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November 2012
Volume 12, Issue #10

COVER STORY

Written by: David R. Seaman, DC, MS
Foods can stimulate inflammation and lead to the development of a chronic pro-inflammatory state. Article details the importance of consuming anti-inflammatory foods. …Read More
In this issue:
Written by: Elmer G. Pinzon, MD, MPH, DABIPP, Randy E. Moore, DC, RDMS
Written by: Shadi Ghaibi, PharmD, Heather Ipema, PharmD, BCPS
Written by: Michael DeGeorge, Jr., PharmD, John Weber
EDITOR'S MEMO
Written by: Forest Tennant, MD, DrPH
Written by: Scott Guess, PharmD, RPh, Misdee Kornder-Guess, RN
Written by: Stephen L. Barrett, DPM, FACFAS

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